This is a vegetarian delight that is a brilliant side to any curry although it can also be eaten on its own or as a dip. It is also known as an 'eggplant bharta' in India.
Altered ingredient amounts. Sorry, added WRONG photo! Can't see how to delete it - those are darling little Spanish Peppers that you fry in olive oil and eat sprinkled with rock salt. Delicious with a cold Spanish beer. - 23 Jun 2010 (Review from Allrecipes UK & Ireland)