4 people made this
Cauliflower is not just for boiling or steaming, it is delicious roasted especially with a bit of garlic and rosemary.
1 cauliflower, cut into 3cm florets
2 tablespoons olive oil
2 to 4 cloves garlic, crushed, to taste
1 tablespoon fresh rosemary, diced
1 teaspoon salt
- In a mixing bowl toss cauliflower with oil, garlic, rosemary and salt until well coated.
- Turn out onto a baking tray or roasting tin. Roast uncovered at 230 degrees C for 25 to 30 minutes or until cauliflower is lightly browned and tender; stir occasionally.
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