Roast Cauliflower

Roast Cauliflower


4 people made this

Cauliflower is not just for boiling or steaming, it is delicious roasted especially with a bit of garlic and rosemary.


Serves: 6 

  • 1 cauliflower, cut into 3cm florets
  • 2 tablespoons olive oil
  • 2 to 4 cloves garlic, crushed, to taste
  • 1 tablespoon fresh rosemary, diced
  • 1 teaspoon salt

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. In a mixing bowl toss cauliflower with oil, garlic, rosemary and salt until well coated.
  2. Turn out onto a baking tray or roasting tin. Roast uncovered at 230 degrees C for 25 to 30 minutes or until cauliflower is lightly browned and tender; stir occasionally.

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