Roast Cauliflower

    35 minutes

    Cauliflower is not just for boiling or steaming, it is delicious roasted especially with a bit of garlic and rosemary.

    14 people made this

    Serves: 6 

    • 1 cauliflower, cut into 3cm florets
    • 2 tablespoons olive oil
    • 2 to 4 cloves garlic, crushed, to taste
    • 1 tablespoon fresh rosemary, diced
    • 1 teaspoon salt

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. In a mixing bowl toss cauliflower with oil, garlic, rosemary and salt until well coated.
    2. Turn out onto a baking tray or roasting tin. Roast uncovered at 230 degrees C for 25 to 30 minutes or until cauliflower is lightly browned and tender; stir occasionally.

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    Reviews in English (6)


    Cauliflower is so bland just boiled so I tried this recipe and wow what a difference! Really tasty and easy too. I found I needed to cook at a slightly cooler oven and cooked for 40 mins instead of 25-30 mins. Try this, you will love it.  -  07 Sep 2009  (Review from Allrecipes UK & Ireland)


    I cut a slice into base of floret and put in microwave for 1 min and added some Dunns River All purpose seasoning with the oil instead of Garlic as I was pressed for time. And Camera not working but its was Lush  -  15 Dec 2015  (Review from Allrecipes UK & Ireland)


    Easy to make and very tasty.  -  12 May 2015  (Review from Allrecipes UK & Ireland)