Roast Goose with Apple and Sultana Stuffing

Roast Goose with Apple and Sultana Stuffing


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Ideal for Christmas or another special event this roast goose has a wonderful apple stuffing incorporating sultanas and celery.


Serves: 8 

  • 1 whole goose, 4 to 5 kg
  • 3 sticks celery, diced
  • 3 onions, diced
  • 2 tablespoons butter
  • 500g apples, peeled and diced
  • 275g sultanas
  • 275g cubed day-old white bread
  • 1 teaspoon salt
  • 2 eggs
  • 125ml apple juice
  • 125ml water

Preparation:25min  ›  Cook:3hours  ›  Extra time:3hours25min resting  ›  Ready in:6hours50min 

  1. Sprinkle the inside of the goose with salt. Prick skin well; set aside.
  2. In a frying pan saute the celery and onion in butter; transfer to a large bowl. Add the apples, sultanas, bread and salt.
  3. In a small bowl whisk eggs, apple juice and water. Pour over bread mixture and toss lightly. Stuff into the goose. Place with breast side up on a rack in a large roasting tin.
  4. Roast uncovered at 180 degrees C for 3 to 3-1/2 hours or until cooked. To let the juices redistribute cover goose with foil and let stand for 20 minutes before carving.

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