My Reviews (4)

Chilled Rice Pudding

This is a Greek style rice pudding known as 'Rizogalo'. It is a sweet mild dessert with only slight seasoning from vanilla and nutmeg.
Reviews (4)


30 Dec 2011
Reviewed by: TeamFred
Just made this for a New Year party. I thought that there was too little rice until I added the cornflour and then the magic happened! I've tried it hot and it is fantastic, I cannot wait to try it cold just before New Year.
 
(Review from Allrecipes UK & Ireland)
01 Jul 2011
Reviewed by: kristen
A lovely rice pudding that I found best served chilled! The cinnamon on top is a must! I didn't use pudding rice, just regular rice from the cupboard that I had to hand. I think it would work with almost any rice. Try this, you won't be disappointed!!!! Thank you Diana for a wonderful recipe!
 
(Review from Allrecipes UK & Ireland)
16 Feb 2015
Reviewed by: crankno1
this recipe is gr8 ..my nan used to make me this. sadly she passed last year and never got her to teach me how to make it..its my favourite ..made it today for the first time ..come out exactly like she used to make it ..well chuffed
 
(Review from Allrecipes UK & Ireland)
10 Dec 2018
Reviewed by: barbara
yummy!
 
(Review from Allrecipes USA and Canada)

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