Easy Lamb Stew

    Easy Lamb Stew


    7 people made this

    This easy stew is has lamb, leeks and root veggies in a throw together meal. Just put it in the saucepan and simmer. Tastes even better the next day.

    Serves: 4 

    • 2kg lamb neck or chops or combination
    • salt and black pepper, to taste
    • 4 white potatoes, cut into large chunks
    • 2 carrots, cut into large chunks
    • 1 parsnip, cut into large chunks
    • 1/2 swede, cut into large chunks
    • 2 leeks, sliced, green and white parts
    • 2 vegetable stock cubes, to taste

    Preparation:30min  ›  Cook:2hours  ›  Extra time:2hours30min  ›  Ready in:5hours 

    1. Put all the lamb into a large saucepan. Cover with water add salt and pepper then simmer over a medium heat for 45 minutes or more until cooked and tender.
    2. Optional: take the meat out, cut it into smaller pieces then return it to the saucepan. Skim off some of the fat from the surface of the water.
    3. Add the potatoes, carrots, parsnip and swede which should be cut into chunks of similar size to ensure similar cooking times. Leave to simmer for another 45 minutes.
    4. Add the sliced leeks and vegetable stock cubes, season again if desired and leave to boil for twenty minutes.
    5. Serve at this time or leave to cool and reheat the next day. Best served with crusty bread.

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