Rhubarb and Berry Jam
(1)
55 minutes
This is a delicious jam combining rhubarb with blueberries. You can use another type of berry rather than blueberries if you prefer.
jenn
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Ingredients
Serves: 32
- 700g fresh rhubarb, diced
- 400g fresh blueberries
- 400g caster sugar
- 2 teaspoons grated orange zest
- 75ml orange juice
- 125ml water
Directions
Preparation:10min ›
Cook:45min ›
Ready in:55min
- In a saucepan combine the rhubarb, blueberries, sugar, orange zest, orange juice and water.
- Bring to the boil then cook over medium-low heat for 45 minutes stirring occasionally or until thick. It will thicken more as it cools.
- Ladle into hot sterile jars and seal with lids and rings. Store in the refrigerator.
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