Rhubarb Jelly

Rhubarb Jelly


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An orange jelly is transformed with the addition of stewed rhubarb. This is a wonderfully simple dessert but with a great result.


Serves: 4 

  • 230g rhubarb, trimmed and diced
  • 130ml orange juice
  • 1 packet orange jelly
  • 1/2 teaspoon ground cinnamon

Preparation:10min  ›  Cook:15min  ›  Extra time:4hours setting  ›  Ready in:4hours25min 

  1. Stew the rhubarb in the orange juice until soft.
  2. Make the jelly in 150ml of boiling water. Add stewed rhubarb to make jelly up to 600ml.
  3. Mix in cinnamon. Set aside in the fridge to set.
  4. Serve with custard, ice cream or whipped cream.

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