Fresh shortcrust pastry filled with rabbit pieces, onion, bacon, garlic and fresh thyme. It is then baked until the pastry is crisp and golden brown.
I created an account just to thank you for such detailed recipe. I have struggled to find one including rabbit which works - 31 Aug 2016 (Review from Allrecipes UK & Ireland)
Can't wait to try this! I had rabbit years ago when visiting France and I loved it ... like you say very under rated! I have never tried cooking it myself though, so I am going to have a go at making your pie. I went to my local butchers this week and 500g of Rabbit was only 2 pounds : ) - 02 Oct 2014 (Review from Allrecipes UK & Ireland)