Stewing is the best way to cook rabbit. This recipe has a long slow cooking time to create a rich stew requiring lots of bread to mop up the sauce.
Can I suggest putting all the ingredients into the dish before putting the rabbit back. Way easier to stir it all together without having to dodge rabbit pieces. - 10 Jun 2012
Altered ingredient amounts. i couldnt get any whole all spice berries, so added a level tsp of ground all spice. turned out lovely. - 28 Feb 2011 (Review from Allrecipes UK & Ireland)
lucky enough too have a friend that breeds rabbits for eating, so this easy recipe will be definately used again time and again. - 28 Feb 2011 (Review from Allrecipes UK & Ireland)