Dill and Lemon Sauce

    (178)
    5 minutes

    Try this dill sauce over fish for a lovely taste. It's also good as an alternative to tzatziki or on veggies burgers. You can adjust the amount of lemon to your taste.


    162 people made this

    Ingredients
    Serves: 4 

    • 1/2 cup (125ml) sour cream
    • 1 1/2 tablespoons Dijon mustard
    • 1 tablespoon lemon juice
    • small handful chopped fresh dill

    Directions
    Preparation:5min  ›  Ready in:5min 

    1. Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (178)

    Reviews in English (137)

    by
    1

    Altered ingredient amounts. I increased the dill by 1/2.  -  29 Sep 2008

    by
    1

    Very good and very quick. I had it with my baked salmon and it was gorgeous!! Thanks!  -  29 Sep 2008

    by
    1

    Excellent. Very quick and tasty with fish and vegetables. We used low fat sour cream and I added just a touch of sugar. We served it on Mother's Day with salmon, she loved it!  -  29 Sep 2008

    Write a review

    Click on stars to rate