Quince Jam

    35 minutes

    Quincy Jam can be served with sweets as a compote or savoury with a leg of lamb, lamb chops or pork. It is for immediate use however not long term storage.

    40 people made this

    Serves: 12 

    • 1kg quince, peeled and thinly sliced
    • 600g white sugar
    • 500ml water

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Combine the quince, sugar and water and bring to the boil in a large saucepan. The quince should be just covered with water.
    2. Continue at a rolling boil until the quince is transparent. Allow to cool before serving. Store in the fridge or freezer.

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    Reviews in English (3)


     -  09 Jan 2011


    I love quince and this was a very nice recipe- too sweet for my taste but great anyway  -  18 Apr 2010  (Review from Allrecipes UK & Ireland)


    Altered ingredient amounts. I used 450 grams sugar and still found it too sweet for my taste  -  18 Apr 2010  (Review from Allrecipes UK & Ireland)