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- 1kg quince, peeled and thinly sliced
- 600g white sugar
- 500ml water
Preparation:20min › Cook:15min › Ready in:35min
- Combine the quince, sugar and water and bring to the boil in a large saucepan. The quince should be just covered with water.
- Continue at a rolling boil until the quince is transparent. Allow to cool before serving. Store in the fridge or freezer.
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