Easy Quick Banana Cake

    1 hour 20 minutes

    Every now and then you have those left over bananas that need to be eaten. This is a quick banana cake recipe that tastes great.

    52 people made this

    Serves: 8 

    • 110g butter or margarine
    • 185g sugar
    • 2 eggs
    • 2 large or 3 medium bananas, mashed
    • 230g self raising flour

    Preparation:10min  ›  Cook:1hour10min  ›  Ready in:1hour20min 

    1. Heat the oven to 180 degrees C. Grease a large loaf tin.
    2. Cream the butter and sugar together. Mix in the eggs. Stir in the mashed bananas. When combined mix in the flour.
    3. Scrape cake mixture into the loaf tin and bake for 40 minutes then lower the temperature to 150 degrees C and cook for a further 30 minutes.
    4. Let cool on a cake rack.

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    Reviews and Ratings
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    Reviews in English (61)


    Very moist cake!  -  19 May 2013


    Nice and easy recipe! The only thing I have changed was reducing the sugar to 140 grams.  -  11 Jul 2017


    I followed the recipe quantities and timings exactly and it was a winner in our house! I used plain flour with 1 tsp baking powder and 1/4 tsp bicarbonate and also added dried mixed fruit. Beautiful! Great addition to packed lunch box!  -  06 Feb 2013  (Review from Allrecipes UK & Ireland)