Easy Quick Banana Cake

    Easy Quick Banana Cake

    (47)
    15saves
    1hour20min


    43 people made this

    Every now and then you have those left over bananas that need to be eaten. This is a quick banana cake recipe that tastes great.

    Ingredients
    Serves: 8 

    • 110g butter or margarine
    • 185g sugar
    • 2 eggs
    • 2 large or 3 medium bananas, mashed
    • 230g self raising flour

    Directions
    Preparation:10min  ›  Cook:1hour10min  ›  Ready in:1hour20min 

    1. Heat the oven to 180 degrees C. Grease a large loaf tin.
    2. Cream the butter and sugar together. Mix in the eggs. Stir in the mashed bananas. When combined mix in the flour.
    3. Scrape cake mixture into the loaf tin and bake for 40 minutes then lower the temperature to 150 degrees C and cook for a further 30 minutes.
    4. Let cool on a cake rack.
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    Reviews and Ratings
    Global Ratings:
    (47)

    Reviews in English (48)

    ArizonaDesertFlower
    3

    Very moist cake!  -  19 May 2013

    by
    23

    I followed the recipe quantities and timings exactly and it was a winner in our house! I used plain flour with 1 tsp baking powder and 1/4 tsp bicarbonate and also added dried mixed fruit. Beautiful! Great addition to packed lunch box!  -  06 Feb 2013  (Review from Allrecipes UK & Ireland)

    by
    17

    This is a really great cake. Made it loads of times and it's perfect every time. Have added choc chips/walnuts/apricots and sometime all of those things in one cake. Always a success. In fact I am sure my husband brings his bananas home from work just so we can make the cake! Double the recipe and make 2 cakes - just as easy. Freezes well in slices too!!  -  17 Jan 2013  (Review from Allrecipes UK & Ireland)

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