Pumpkin Thick Shake
(1)
10 minutes
A great way to get kids consuming more vegetables with this sweet treat. Pumpkin, maple syrup and ice cream finished off with a little cinnamon.
Diana
1 person made this
Ingredients
Serves: 1
- 100g pumpkin, cooked
- 1 scoop vanilla ice cream
- 75ml lite milk
- 1/2 tablespoon maple syrup
- 1 pinch cinnamon, to taste
Directions
Preparation:10min ›
Ready in:10min
- Place the cooked pumpkin in the blender and pulse until a smooth puree.
- Add all the remaining ingredients in blender and blend until smooth.
- Pour into a 250ml glass and sprinkle with additional cinnamon, if desired. Serve immediately.
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