It doesn't get simpler than this! Poach your salmon fillets in hot chicken stock with dill for flavour and you'll come back for more.
Used different ingredients. simple, easy and delicious. I squirted a little lemon juice in the chicken stock, and added a bit of pepper to the filets. turned out great! - 29 Sep 2008
I followed the recipe without modification. The texture of the salmon was nice and moist. But the taste was, well, nonexistent. It was soo bland! Salt and a lot of pepper had to be added at the table. - 29 Sep 2008
Super easy! I made it with garlic and shallots in the stock. Foolproof and elegant! - 29 Sep 2008