Salmon Poached in Dill

  • 9saves
  • 20min

It doesn't get simpler than this! Poach your salmon fillets in hot chicken stock with dill for flavour and you'll come back for more.

Rachel Nohe

Ingredients

Serves: 4 

  • 4 fillets salmon
  • 2 cups (500ml) chicken stock
  • 1 bunch fresh dill tied with kitchen string

Directions

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to the boil, reduce heat to low and place dill in the pot. Cover, and cook 15 minutes or until fish is easily flaked with a fork.

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Reviews (5)

Caroline C
by
0

Used different ingredients. simple, easy and delicious. I squirted a little lemon juice in the chicken stock, and added a bit of pepper to the filets. turned out great! - 29 Sep 2008

Helene
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0

this recipe only calls for 125g of salmon? i bought a kilo of fresh salmon, and a huge amount of fresh dill. salmon came out moist and flaked with a fork nicely, but it had no real flavour. i couldnt taste the dill, and i thought it was just average. i didnt modify a thing, i wish i would of. my expectations of recipes with as many stars as this one are way higher. - 29 Sep 2008

dagny21
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0

This was a really great dish. Who knew such little ingredients would make salmon taste this fantastic! The salmon was so moist. Hubby liked it and he's not a salmon lover. I also added a clove of garlic to the pot while it was cooking. This is definitely a keeper! - 29 Sep 2008

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