Easy Puff Pastry Pizza
(1)
50 minutes
This is a simple pizza variation that is loved by the kids. Vegetables and chorizo sausage feature in the toppings making an ideal lunch for kids.
mamabake
7 people made this
Ingredients
Serves: 4
- 1/2 zucchini, diced
- 1/2 onion, diced
- 1 chorizo sausage, diced
- 1 large field mushroom, diced
- 250g puff pastry
- 1 egg, whisked
- 1 tablespoon tomato paste
- 30g cheese, grated
- 30ml olive oil
- 30g olives
- 30g cherry tomatoes
Directions
Preparation:20min ›
Cook:30min ›
Ready in:50min
- Preheat oven to 200 degrees C.
- In a frypan add a dash of olive oil. When hot add the zucchini, onion, chorizo and mushroom then cook for about 4 to 5 minutes.
- Dust your work surface with flour and lay out the pre-made puff pastry. Roll up the edges to make a divot in the middle and with a fork, prick the inside of the pastry. Brush with the whisked egg.
- Lay the pastry on some baking paper on a baking tray and bake for about 10 minutes.
- Take out of the oven. With the back of a spoon spread the tomato paste over the inside of the pastry then add the fried ingredients.
- Sprinkle over the grated cheese. Add some olives and cherry tomatoes.
- Brush the pastry edges with the whisked egg and put back into the oven for about 15 minutes.
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