Prawns in Cognac Cream Sauce
25 minutes
A versatile dish once cooked. The combination of prawns, caramelised onions and cream can be served as a pasta sauce, stir fry on rice or simply with vegetables.
dudey
3 people made this
Ingredients
Serves: 4
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 2 onion shallots, thinly sliced
- 450g prawns, peeled and deveined
- 1 pinch salt and pepper, to taste
- 1 pinch chilli flakes
- 125ml cognac
- 100ml thickened cream
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Heat the butter and olive oil in a frying pan over medium-high heat then saute the garlic and shallots until lightly browned.
- Stir in prawns and season with salt, pepper and chilli flakes. Cook and stir for 5 minutes or until prawns are opaque and lightly browned.
- Pour cognac into the frying pan and stir to loosen browned bits from bottom. Reduce heat to low and stir in cream.
- Simmer 5 minutes or until slightly thickened then serve.
