In a unique twist on a pie this one uses potato for the base. The filling is a variety of mushrooms of your choosing with potato and egg.
* I found this a very easy dish to prepare and cook and I will definitely be making this again. I do wonder if my photo is anything like deniseskitchen's pie looks as I did alter a few of her engredients. And sorry my photo for this pie shows only half the pie I baked yesterday for dinner, but I guess that tells the delicious story. You may notice that I used a mixture of sweet potato, ordinary potato and cooked basmati rice in the base (to help make it lower GI). - 30 Sep 2010
Used different ingredients. I sort of halved the recipe as I thought it would be far too much for my pie dish and only two adults to eat it. I still used two eggs and about 90-100 milk to pour over the mushrooms. I used some sweet potato and some cooked basmati rice in the mashed potato to make it lower GI. I only had one type of mushroom so thats what I used, they were the open ones from the supermarket, not button mushrooms but I think any basic mushroom would work fine. I substituted chopped onion as I didn't have any spring onions. Making the amounts just a little more than half was plenty for four servings with a side serve of cooked greens eg snow peas or broccoli. Salad would also be a nice accompaniment - 30 Sep 2010
great with some defrosted chopped spinach added to the mushroom mixture towards the end of cooking. - 27 Mar 2013 (Review from Allrecipes UK & Ireland)