Although this sounded a bit strange at first it turned out to be a wonderfully easy and tasty dish. Serve with jasmine rice.
Usually I blend pork and eggs together, and pan fry all of them. This time, I followed the cook method of the original recipe, cooked the pork first then added the egg, and I felt they worked better in this way! It is a very easy and delicious dish, I like it! - 24 Apr 2009 (Review from Allrecipes UK & Ireland)
really awful recipe,very mismatched combo. fish sauce made it far to salty, and smelt the whole house for hours afterwards .2 tablespoons i think should say teaspoons. none of us ate it it was quite vile. would not make it again yuk ps i must add i like thai food and use fish sauce in a small amount in a green curry and like it normally - 21 Mar 2013 (Review from Allrecipes UK & Ireland)
Used different ingredients. I used 2 tbsp soy sauce, 1 tbsp sugar, 2 tsp sesame oil, 1 tbsp cornstarch and 1 pinch salt to marinade the pork first. And I used 4 eggs instead. - 24 Apr 2009 (Review from Allrecipes UK & Ireland)