My Reviews (5)

Strir Fried Pork and Egg

Although this sounded a bit strange at first it turned out to be a wonderfully easy and tasty dish. Serve with jasmine rice.
Reviews (5)


18 Apr 2017
Reviewed by: KateSharp
So delicious!! Thanks to google came across this recipe and is so good for an easy meal! I do it without the fish sauce for my daughter and she loves it
 
24 Apr 2009
Reviewed by: SeattleJoyce
Usually I blend pork and eggs together, and pan fry all of them. This time, I followed the cook method of the original recipe, cooked the pork first then added the egg, and I felt they worked better in this way! It is a very easy and delicious dish, I like it!
 
(Review from Allrecipes UK & Ireland)
21 Mar 2013
Reviewed by: candgtjsmztd
really awful recipe,very mismatched combo. fish sauce made it far to salty, and smelt the whole house for hours afterwards .2 tablespoons i think should say teaspoons. none of us ate it it was quite vile. would not make it again yuk ps i must add i like thai food and use fish sauce in a small amount in a green curry and like it normally
 
(Review from Allrecipes UK & Ireland)
Comment:
24 Apr 2009
SeattleJoyce said:
Used different ingredients. I used 2 tbsp soy sauce, 1 tbsp sugar, 2 tsp sesame oil, 1 tbsp cornstarch and 1 pinch salt to marinade the pork first. And I used 4 eggs instead.
 
(Review from Allrecipes UK & Ireland)
24 Apr 2012
Reviewed by: Tokarara
Very easy to make, but not worth the effort - tasteless but with the pungent odour of fish sauce. Not to my palate
 
(Review from Allrecipes UK & Ireland)

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