This unusual BBQ choice makes a nice change from a plain old pork chop. The garlic and coriander seeds provide a lovely flavour.
1 tablespoon coriander seeds
50ml soy sauce
2 garlic cloves, crushed
1 teaspoon sugar
4 pork chops
Preparation:10min › Cook:20min › Ready in:30min
Mix together the coriander seeds, soy sauce, garlic and sugar. Put the chops on a plate and spoon the coriander mixture over them. Leave for 30 minutes, turning once. Reserve the marinade.
BBQ the chops for 2 minutes on each side on a hot heat. Move to a cooler part of the BBQ for a further 8 minutes on each side or until the pork is cooked through and tender; baste occasionally with the marinade.