Pickled Garlic

Pickled Garlic


20 people made this

This is a great foundation recipe for pickled garlic; you can add extra flavours by adding herbs and spices such a mustard, celery, cumin or fennel seeds.


Serves: 64 

  • 900g garlic, peeled
  • 1 sprig dill, chopped
  • cayenne pepper, to taste
  • 4 1/2 cups (1 litre plus a bit) distilled white vinegar
  • 4 tablespoons salt

Preparation:1hour  ›  Cook:15min  ›  Ready in:1hour15min 

  1. Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within 2cm of the top.
  2. Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil and then pour over garlic mixture in containers. Fill to approximately 1cm from the top. Seal and store in the refrigerator.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate