This sweet and light butter cake is dotted with plums. The plums can be substituted for apricots or small peaches; it is a good way to use up old fruit.
The cake was beautiful.. Took slightly longer to cook than recipe. Sadly my plums started to go off before all slices gone. Perhaps it should be stored in the fridge? - 03 Sep 2010 (Review from Allrecipes UK & Ireland)
What heat is the oven for this cake? If there was a temperature then Im sure the cake would be so good. - 24 Jan 2012 (Review from Allrecipes UK & Ireland)