Pineapple Lime Jam
This is a lovely pineapple jam that is not only good on toast but great as filling in cakes and biscuits for something a little bit different.
Ingredients
Serves: 20
- 1 medium pineapple
- 1 cup (250ml) water
- 2 cups (440g) jam sugar
- 2 limes, juiced
Directions
Preparation:15min ›
Cook:1hour45min ›
Ready in:2hours
- Grate the flesh of the pineapple. There should be about 2 cups.
- Put into a saucepan with water and cook for about half an hour until soft.
- Add sugar and lime juice then cook until thick; about 45-60 minutes.
- Spoon into sterilised jars and keep in fridge.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(8)
Reviews in English (8)
brought back child hood memories. Never made jam until this recipe. It was so easy. - 02 Jul 2012
As I am Growing my own pineapple and limes I googled "Pneapple Jam", and came across this one and an identical one from Martha Stewarts Website in America. I haven't tried it yet but intend to make a batch tomorrow. It seems easy enough except for the 45 -60mins it's going to take to be thickened or setting point? - 22 Sep 2012
I thought this was a lovely recipe. Very easy to make & tasty too. I have uploaded my picture so you can see. The only thing that I would change is the amount of sugar as I found the jam to be rather sweet. - 18 Oct 2009 (Review from Allrecipes UK & Ireland)
Write a review
