Pineapple Lime Jam

Pineapple Lime Jam


9 people made this

This is a lovely pineapple jam that is not only good on toast but great as filling in cakes and biscuits for something a little bit different.


Serves: 20 

  • 1 medium pineapple
  • 1 cup (250ml) water
  • 2 cups (440g) jam sugar
  • 2 limes, juiced

Preparation:15min  ›  Cook:1hour45min  ›  Ready in:2hours 

  1. Grate the flesh of the pineapple. There should be about 2 cups.
  2. Put into a saucepan with water and cook for about half an hour until soft.
  3. Add sugar and lime juice then cook until thick; about 45-60 minutes.
  4. Spoon into sterilised jars and keep in fridge.

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Reviews (2)


brought back child hood memories. Never made jam until this recipe. It was so easy. - 02 Jul 2012


As I am Growing my own pineapple and limes I googled "Pneapple Jam", and came across this one and an identical one from Martha Stewarts Website in America. I haven't tried it yet but intend to make a batch tomorrow. It seems easy enough except for the 45 -60mins it's going to take to be thickened or setting point? - 22 Sep 2012

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