This is an excellent pie made from roast pheasant. Serve with braised red cabbage and homemade chips. You can substitute for other poultry as desired.
Worked well and was easy to do. I added mushrooms to the mixture and carrots which worked well. Very tasty and a good way to deal with pheasant which can be a bit tricky to serve - 20 Dec 2014 (Review from Allrecipes UK & Ireland)