Tuna Steaks with Pepper Sauce
(3)
20 minutes
The tuna is perfectly matched with the creamy pepper and mushroom sauce. I serve with simple boiled or mashed potatoes and green vegetables.
Dickson
7 people made this
Ingredients
Serves: 2
- 1/4 cup green, red and black peppercorns
- 2 large tuna steaks
- 60g butter
- 200g sliced mushrooms
- 1 cup (250ml) milk
- 1 tablespoon flour
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- Coarsely crush the peppercorns.
- Pat the peppercorns into the tuna steaks.
- Add a little olive oil in a frypan when hot add the tuna steaks and cook over a medium low heat for 4 minutes. Turn the steak and cook for a further 4 minutes. The tuna should be slightly pink inside still when finished.
- Remove the tuna steaks form the frypan; keep warm.
- Add butter to the frypan, once melted add the mushrooms until cooked then move to one side.
- Tip the frypan so the butter is on one side then add the flour and mix to a paste. Add some whole peppercorns and milk gradually making the paste thinner into a sauce.
- Mix in the mushrooms then simmer for 2 minutes. This should give a nice peppery mushroom flavour.
- Pour over the tuna steaks and serve.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (4)
2
Altered ingredient amounts. i put a few crushed chillies in to the sause for xtra bite - 05 Jan 2010 (Review from Allrecipes UK & Ireland)
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