Dijon Vinaigrette

Dijon Vinaigrette


27 people made this

I like to make my own salad dressing and this vinaigrette with Dijon mustard is one of my favourites. Very easy to make.


Serves: 12 

  • 1 1/2 tablespoons Dijon mustard
  • 100ml vegetable oil
  • 100ml red wine vinegar
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1 pinch garlic salt
  • 4 tablespoons extra virgin olive oil

Preparation:5min  ›  Ready in:5min 

  1. In a jar with a lid combine all ingredients. Cover and shake until thoroughly combined.

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Reviews (3)


Yummy! The name does not do it justice - maybe Dijon Vinaigrette would be better :D My French roommates in college used this to marinate cucumber slices in for a refreshing side/salad. I've been looking for the recipe for many years. Thanks for helping out! Oh, made it the other night with cucumber slices but added large chunks of fresh tomato for variety and colour. Even the kids liked it so it lasted only one day after that dinner. The red wine vinegar I used was zingy so you could try 2/3 oil and 1/3 vinegar, if you like. Thanks for the memories that will repeat themselves in the future! - 29 Sep 2008


Used different ingredients. i left out the onion powder and garlic salt and added freshly chopped herbs instead.its very similar to one that my mother used to make.Very easy! - 29 Sep 2008


Used different ingredients. I used this salad dressing over coldcorkscrew pasta, Black olive slices, crumbled feta cheese, diced red and green olives. Yoiu can also add diced celery, brocolli florets, cherry tomatoes, whatever you like. It goes so fast that you need to make another batch right away! :-) - 29 Sep 2008

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