Slow Cooked Beef Casserole

    9 hours 25 minutes

    This is a spicy slow cooked beef casserole that will have the meat melting in your mouth when it has finished cooking.

    33 people made this

    Serves: 4 

    • 2 teaspoons oil
    • 1 onion, diced
    • 2 garlic cloves, crushed
    • 700g cubed beef
    • 30g flour
    • 200g mushrooms
    • 1 red capsicum
    • 2 teaspoons ground ginger
    • 1 tablespoon Worcester sauce
    • 2 tablespoons white wine vinegar
    • 2 tablespoons brown sugar
    • 1 teaspoon chilli sauce
    • 1 (400g) tin diced tomatoes

    Preparation:25min  ›  Cook:9hours  ›  Ready in:9hours25min 

    1. Fry onion and garlic in oil over medium heat until soft.
    2. Raise heat to medium high. Toss beef in flour then add to the onion and garlic to brown slightly. Transfer to a slow cooker.
    3. Add all the other ingredients to the slow cooker then cook for 9 hours.

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    Reviews in English (9)


    I always brown the meat first as it adds flavour. Just ask Manu! Putting it on high in the slow cooker reduced the cooking time to 3-4 hours. My wife and I loved it.  -  11 Apr 2012


    Altered ingredient amounts. I didn't bother with pre-cooking the onions, garlic or browning the meat. I left out the flour as I don't need the extra calories. I just piled it all into the slow cooker and it turned out great. I will cook this again.  -  20 Apr 2011


    Our family loved this. Forgot the capsicum but added carrots. Turned out really yum!  -  10 Apr 2013