Easy Beef Casserole

    2 hours 10 minutes

    This is a very simple casserole that uses cheap ingredients to create a hearty dinner that can feed the whole family.

    28 people made this

    Serves: 4 

    • 500g casserole steak, diced
    • 1 onion, diced
    • 1 (400g) tin diced tomatoes
    • 1 pinch salt and freshly ground black pepper, to taste
    • 1 pinch mixed dried herbs, to taste
    • 2 teaspoons sugar
    • 2 carrots, diced
    • 175g frozen garden peas

    Preparation:10min  ›  Cook:2hours  ›  Ready in:2hours10min 

    1. Using a large saucepan cook the steak over a medium heat until browned.
    2. Add the onion and allow to cook through stirring often until transparent.
    3. Add the tin of tomatoes and enough water to fill the tin 1 1/2 times. Leave to simmer for five minutes. Season with salt, pepper and mixed dried herbs. Add 2 teaspoons of sugar to sweeten the tomatoes.
    4. Add the carrot and leave to cook on a medium heat for 1 to 1 1/2 hours.
    5. Twenty minutes before serving add in the peas.

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    Reviews in English (1)


    I made this yesterday - REALLY good! I added one of those Knorr beef stock-pot thingys and used just one can of water to thicken it up. I cooked in a slow-cooker medium setting for about six hours and added the dumplings with the peas (rather a lot of peas, I thought) 1/2 hour before serving. DEFINITELY will make again.  -  02 Jun 2015  (Review from Allrecipes UK & Ireland)