Easy Beef Casserole

Easy Beef Casserole


1 person made this

This is a very simple casserole that uses cheap ingredients to create a hearty dinner that can feed the whole family.


Serves: 4 

  • 500g casserole steak, diced
  • 1 onion, diced
  • 1 (400g) tin diced tomatoes
  • 1 pinch salt and freshly ground black pepper, to taste
  • 1 pinch mixed dried herbs, to taste
  • 2 teaspoons sugar
  • 2 carrots, diced
  • 175g frozen garden peas

Preparation:10min  ›  Cook:2hours  ›  Ready in:2hours10min 

  1. Using a large saucepan cook the steak over a medium heat until browned.
  2. Add the onion and allow to cook through stirring often until transparent.
  3. Add the tin of tomatoes and enough water to fill the tin 1 1/2 times. Leave to simmer for five minutes. Season with salt, pepper and mixed dried herbs. Add 2 teaspoons of sugar to sweeten the tomatoes.
  4. Add the carrot and leave to cook on a medium heat for 1 to 1 1/2 hours.
  5. Twenty minutes before serving add in the peas.

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