Bacon and Cheese Bake

Bacon and Cheese Bake


1 person made this

This is a simple four ingredient bake that is perfect for busy nights. Layer bacon, onion, cheese and potatoes then bake.


Serves: 4 

  • 8 rashers bacon, diced
  • 1 red onion, diced
  • 400g mild cheddar cheese, grated
  • 500g white potatoes, thinly sliced

Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

  1. Preheat oven to 190 degrees C.
  2. Using a shallow ovenproof dish layer the ingredients in the order listed using about a quarter of the amount each time so that you end up with about four layers. Once you have reached the desired amount pour a little water into the dish to help the potatoes to soften a little quicker in the oven.
  3. Top the dish off with a little extra grated cheese and pop in the oven.
  4. Cooking time will vary depending on the size of your dish but around 1 hour is a good guideline. All ingredients should be cooked and lightly browned; the potatoes will be soft and the cheese well melted.

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