This is a quick a simple variation of pasta carbonara that uses bacon and zucchini in an egg and parmesan sauce.
Altered ingredient amounts. Double cream rather than eggs - 13 Jul 2009 (Review from Allrecipes UK & Ireland)
Something else. I usually add milk at step 3, pouring it in while mixing the eggs and pasta until there's no more left. I also chop up the bacon into small pieces, about the size of your thumbnail. It probably wouldn't change the taste, but it's what I've always done - 08 Mar 2009 (Review from Allrecipes UK & Ireland)
Used different ingredients. Used Double cream with the bacon rather than milk and eggs - 20 Jun 2009 (Review from Allrecipes UK & Ireland)