Bacon and Zucchini Pasta

Bacon and Zucchini Pasta


12 people made this

This is a quick a simple variation of pasta carbonara that uses bacon and zucchini in an egg and parmesan sauce.


Serves: 4 

  • 400g spaghetti or other pasta
  • 250g bacon, diced
  • 2 zucchinis, diced
  • 4 eggs, lightly whisked
  • 40g parmesan, grated
  • 1 sprig parsley, finely diced, optional
  • 1 pinch salt and pepper, to tatse

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Put the pasta on to boil.
  2. While the pasta is cooking fry the bacon and zucchinis in a large frypan.
  3. Once the pasta is cooked remove from the heat and toss in the whisked eggs, work quickly and make sure all the pasta is coated.
  4. Add the remaining ingredients reserving a little parmesan and mix well.
  5. Serve with a sprinkling of the reserved parmesan.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate