Simple Risotto
(2)
40 minutes
This is a simple risotto that can be used as a side or have other ingredients added to it like prawns or chicken to make a meal by itself.
AnneFrancoise
4 people made this
Ingredients
Serves: 4
- 1 litre chicken stock
- 1 onion, diced
- 100ml olive oil
- 300g Arborio rice, rinsed
- 100ml white wine
- 75g Parmesan, grated
- 1 pinch salt and freshly ground black pepper, to taste
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Bring the stock to the boil and keep at a low simmer.
- In a large saucepan heat the olive oil and add the onion. Sweat the onions over low heat for 3 to 5 minutes; don't allow them to take any colour.
- Add the rice and mix well. Pour in the white wine and cook over medium heat until most of it evaporates; about 3 minutes.
- Add a ladle of hot stock to the rice stirring well. After about 3 minutes when most of the stock has been absorbed; add another ladle of stock. Repeat in this fashion until the rice is tender and cooked through; about 20 minutes.
- Add the Parmesan and mix well. Taste the risotto and add salt and pepper if desired. Serve immediately.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (1)
2
Really delicious. I was surprised to find that you can really taste the parmesan. I've already been asked to make it again! - 27 Dec 2010 (Review from Allrecipes UK & Ireland)