Mince Casserole

    1 hour 20 minutes

    Mince is combined with tomatoes, onion and garlic to create a simple, cheap and tasty meal that is good for families.

    5 people made this

    Serves: 4 

    • 1 large onion, sliced
    • 1 clove garlic, crushed
    • 1 tablespoon oil
    • 450g beef mince
    • 1 tablespoon flour
    • 1 tablespoon paprika
    • 1 tablespoon tomato paste
    • 4 tomatoes, peeled and quartered
    • 1 pinch salt and pepper, to taste
    • 150ml beef stock
    • 1 tablespoon red wine vinegar
    • 2 teaspoons caraway seeds, optional

    Preparation:15min  ›  Cook:1hour5min  ›  Ready in:1hour20min 

    1. Fry the onion and garlic in the oil until lightly browned.
    2. Stir in the mince and cook until it has browned.
    3. Add the flour, paprika, tomato paste, tomatoes, seasonings, stock, vinegar and caraway seeds (if using).
    4. Bring to the boil then transfer to an ovenproof dish. Cover and cook in a warm oven at 160 degrees C for 1 hour.

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    Reviews in English (2)


    Absolutely delicious 😋 even the teenagers loved it!  -  31 Mar 2015  (Review from Allrecipes UK & Ireland)


    We have been making this recipe for over 20 years and its always a hit. we cook in the oven and serve with tagliatelle and a dollop of soured cream.  -  14 Nov 2012  (Review from Allrecipes UK & Ireland)

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