Indonesian Pandang Chicken
Indonesian Pandang Chicken
Kids will eat this and I know because my mum would always cook this for us kids. Alter the amount of chilli to your own taste.
Ingredients
Serves: 4
- 1 kg chicken thigh fillets
- 125ml lime juice
- 250g tinned tomatoes
- 1 cup (250ml) water
- 3 small red chillies
- 2 tsp ginger
- 2 cloves garlic
- 1 tsp tumeric
- 1 lemon grass stem
- 250ml coconut cream
Directions
Preparation:15min ›
Cook:40min ›
Extra time:1hour marinating ›
Ready in:1hour55min
- Combine the chicken with the lime juice and leave for up to an hour.
- Combine tomatoes with water and blend until smooth.
- Add tomatoes, chillies, ginger, garlic, tumeric, lemon grass and undrained chicken into a pot. Bring to boil, reduce heat, cover and simmer for 30 minutes.
- Add coconut cream and simmer un-covered for 10 minutes.
- remove the lemongrass stem and serve with rice. I like to have cucumber slices on the side to cool my mouth down a bit! :)
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
I made this this evening and I must say that it is really tasty. Light, aromatic, flavoursome and hardly needed any seasoning. Definitely one to be made again - 04 Oct 2010 (Review from Allrecipes UK & Ireland)
happy days just made this and it is fab the kind of spices i enjoy i have eaten about half and i don't think it will last untill dinner - 02 Oct 2010 (Review from Allrecipes UK & Ireland)
This is absolutely delicious. It is simple to prepare, and can be left alone on the hob until almost ready. I have made it several times and it always tastes exciting. - 16 Aug 2010 (Review from Allrecipes UK & Ireland)
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