Simple Sausage and Vegetable Casserole

    Simple Sausage and Vegetable Casserole

    24saves
    2hours20min


    28 people made this

    Sausages and vegetables with lots of great spices and flavours. You can use any type of sausages for this dish - even vegetarian ones. You could also add dumplings to this casserole- just add them half an hour before cooking ends.

    Ingredients
    Serves: 4 

    • 1 large white onion
    • 1 medium red onion
    • 3 cloves garlic
    • 1 tablespoon mixed herbs (or rosemary and basil)
    • 1 teaspoon cumin
    • 1 teaspoon coriander
    • 1 teaspoon English mustard
    • 1 heaped tablespoon of tomato paste
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon sunflower or olive oil
    • 6-8 med potatoes, halved
    • 5 large carrots, chopped into large pieces
    • 8 pork sausages
    • 400ml chicken stock
    • 200ml vegetable stock (or just use all chicken stock)
    • heaped tablespoon of tomato paste
    • casserole dish dish with lid

    Directions
    Preparation:20min  ›  Cook:2hours  ›  Ready in:2hours20min 

    1. Roughly slice white and red onions and garlic, put into a bowl. Add the mixed herbs, cumin, coriander, mustard, tomato paste and Worcestershire sauce and mix all together.
    2. Fry in a pan containing the sunflower or olive oil for about 5 minutes - put back into bowl and put aside.
    3. Par boil potatoes and carrots for 10 minutes. Cook the sausages under a grill or in a frying pan until almost cooked then cut them in half.
    4. Add all ingredients into a large casserole dish with lid.
    5. Add stock to casserole dish and stir the everything together gently.
    6. Place covered dish in oven at 190 degrees C for about 2 hours, stirring every half hour or so.
    7. Eat and enjoy - remember the rule of doing someone elses recipe is to experiment to your own tastes. you will notice there is no added salt and pepper to this dish - this leaves it up to the individual to adjust it for their tastes.

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    Reviews (1)

    5

    Loved this. Second tbsp tomato paste not needed. I had no red or white onions but 2 brown ones did the trick. Any beans or chick peas would do well in this as would some bacon. The carrots made it sweet - will do it again. Delicious - 12 Feb 2012

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