Simple Sausage and Vegetable Casserole

    (14)
    2 hours 20 minutes

    Sausages and vegetables with lots of great spices and flavours. You can use any type of sausages for this dish - even vegetarian ones. You could also add dumplings to this casserole- just add them half an hour before cooking ends.


    34 people made this

    Ingredients
    Serves: 4 

    • 1 large white onion
    • 1 medium red onion
    • 3 cloves garlic
    • 1 tablespoon mixed herbs (or rosemary and basil)
    • 1 teaspoon cumin
    • 1 teaspoon coriander
    • 1 teaspoon English mustard
    • 1 heaped tablespoon of tomato paste
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon sunflower or olive oil
    • 6-8 med potatoes, halved
    • 5 large carrots, chopped into large pieces
    • 8 pork sausages
    • 400ml chicken stock
    • 200ml vegetable stock (or just use all chicken stock)
    • heaped tablespoon of tomato paste
    • casserole dish dish with lid

    Directions
    Preparation:20min  ›  Cook:2hours  ›  Ready in:2hours20min 

    1. Roughly slice white and red onions and garlic, put into a bowl. Add the mixed herbs, cumin, coriander, mustard, tomato paste and Worcestershire sauce and mix all together.
    2. Fry in a pan containing the sunflower or olive oil for about 5 minutes - put back into bowl and put aside.
    3. Par boil potatoes and carrots for 10 minutes. Cook the sausages under a grill or in a frying pan until almost cooked then cut them in half.
    4. Add all ingredients into a large casserole dish with lid.
    5. Add stock to casserole dish and stir the everything together gently.
    6. Place covered dish in oven at 190 degrees C for about 2 hours, stirring every half hour or so.
    7. Eat and enjoy - remember the rule of doing someone elses recipe is to experiment to your own tastes. you will notice there is no added salt and pepper to this dish - this leaves it up to the individual to adjust it for their tastes.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (14)

    Reviews in English (17)

    5

    Loved this. Second tbsp tomato paste not needed. I had no red or white onions but 2 brown ones did the trick. Any beans or chick peas would do well in this as would some bacon. The carrots made it sweet - will do it again. Delicious  -  12 Feb 2012

    by
    2

    Used different ingredients. I did this with chicken breast cut in to chunks instead of sausage and my girlfriend loved it.  -  06 Sep 2010  (Review from Allrecipes UK & Ireland)

    by
    1

    Nice, easy and tasty but I think there's something missing although I'm not sure what. Maybe more and different veggies and perhaps a bit of bacon. One to look at again and tweak as indicated in the recipe.  -  10 Aug 2011  (Review from Allrecipes UK & Ireland)

    Write a review

    Click on stars to rate