Skinless chicken breasts are baked in the oven under a breadcrumbs and herb topping. Delicious with corn on the cob and jacket potatoes in the winter or baby new potatoes and salad in the summer.
I make my breadcrumbs whenever I have stale bread and keep the crumbs in the freezer. You may need more than this amount of breadcrumbs depending on the size of the chicken breasts.
- Rated on - 14 Jan 2014
Used different ingredients. instead of mustard used some tomato puree and used parsley, basil, oregarno in herb crust, and also made a roasted tomato sauce which i cooked with the chicken breasts in oven, Great recipe - 19 Jan 2009 (Review from Allrecipes UK & Ireland)
very nice and easy to make! - 29 Sep 2009 (Review from Allrecipes UK & Ireland)