"Cup" Chocolate Cupcakes
I came up with this chocolate cupcake recipe in my cooking class at school. I iced the cupcakes and put half an oreo in the side so that these look like cups.
Ingredients
Serves: 12
- 125g butter, softened
- 1/2 cup (125g) caster sugar
- 3/4 cup (90g) self-raising flour
- 1/4 cup (30g) cocoa powder
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
- 2 eggs
- 2 tablespoons milk
- 6 oreos chopped/crumbled
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Preheat the oven to 200 degrees C (180 fan forced). Line a muffin tin with patty pans.
- Put all of the ingredients except for the milk and oreos in a food processor and process until smooth.
- Add the milk and process until it is runny. Stir in the oreos
- Spoon into the patty pans.
- Bake for 15 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool then decorate.
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Reviews and Ratings
Global Ratings:
(12)
Reviews in English (12)
i love the recipe but the instructions could be improved it works better if you cream the sugar n butter add the eggs n vanilla mix till smooth mix in dry ingredients then add the milk i also prefer to cut the oreo's in half and place in the center off the filled cupcake cases before baking and for a delicious topping i scrap the cream out of 5 or 6 oreo's mix it with a bit off pre prepare icing made with water add a drop off vanilla and spread on top the crush the oreo parts and sprinkle on top - 30 Aug 2011 (Review from Allrecipes UK & Ireland)
Used different ingredients. Ran out of vanilla essence so used orange instead, OMG!! Gorgeous!! Chocolate orange oreo cupcakes rocked my wee girl's nursery! - 21 Jan 2011 (Review from Allrecipes UK & Ireland)
I made these but i didnt add the cocoa powder instead i put some oreos in the food processor too and then i added bigger chunks of oreo cookies into the mixture too .... lovely - 28 Mar 2011 (Review from Allrecipes UK & Ireland)