A fabulously easy muffin recipe - you just mix all the dry ingredients with the wet ingredients. ice them with thsi orange glaze for a special occasion otherwise they are fine plain.
lovely texture these muffins, think next time i would add orange zest just to give them abit more orangy flavour otherwise a nice recipe! - 06 Dec 2010 (Review from Allrecipes UK & Ireland)
Thanks for the feedback, jomo. I never would think of 3 tbsp of poppy seeds as being too much, but perhaps 2 tbsp would be better if you're not a huge poppy seed fan? Also, come to think of it you could add some grated orange zest if you're looking for more orange flavour... I would also like to try freshly squeezed (pulpy!) orange juice. But all in all I still have to say I love these muffins as is! - 23 Sep 2009 (Review from Allrecipes UK & Ireland)
These are lovely and moist. I used lemon and orange juice and added the zest of 3 lemons. To finish, I mixed the juice of 2 lemons, zest of 1 lemon and 3 tablespoons of caster sugar. When the cakes were still warm, I pierced holes in the top with a skewer and drizzled over 2 teaspoons of the lemon topping per cake. Delicious!! - 01 Feb 2016 (Review from Allrecipes UK & Ireland)