Devilled eggs may be a little retro, but they're always delicious! Watch the video to see three different ways to serve them.
Altered ingredient amounts. This is a nice basic recipe. I recommend a little more mayonnaise be used and a little minced sweet pickle (to taste) be added. As for the cooking method, there's a easier way. Place the eggs in a pan and cover with at least an inch or more of cold water. Bring to a full rolling boil, remove from heat, let sit for 15 minutes, drain, and cover with ice water until thoroughly chilled. This will eliminate the ugly green/blue ring around the yolk. Proceed with the recipe. - 08 Oct 2008
Altered ingredient amounts. Good recipe but I altered it a bit.I added a sprinkle of onion salt ans a shake of chili powder along with the other ingredients.They were all eaten and requested again and again. - 09 Apr 2009
I have always made Deviled Eggs using cream or mayonnaise,Curry powder and salt and pepper and sprinkling Paprika on top as a garnish along with a piece of Parsley. I find the curry powder gives more zing to the egg mix. - 18 Sep 2011