Devilled eggs may be a little retro, but they're always delicious! See this recipe being made on Allrecipes Deviled Eggs, Three Ways Video.
Altered ingredient amounts. This is a nice basic recipe. I recommend a little more mayonnaise be used and a little minced sweet pickle (to taste) be added. As for the cooking method, there's a easier way. Place the eggs in a pan and cover with at least an inch or more of cold water. Bring to a full rolling boil, remove from heat, let sit for 15 minutes, drain, and cover with ice water until thoroughly chilled. This will eliminate the ugly green/blue ring around the yolk. Proceed with the recipe. - 08 Oct 2008