The ultimate in decadence for the Nutella lover. A flourless chocolate cake made with ground hazelnuts. You can try making your own ground hazelnuts or use ground almonds.
Altered ingredient amounts. Used orange rind, finely grated, and whisky in the cake, and juice + whisky in the topping, instead of Tia Maria.. (because I didn't have any!). - 02 Jan 2010 (Review from Allrecipes UK & Ireland)
Easy cake to make. Wonderful gooey texture, all the better as my dad can eat it as he is allergic to wheat! Will bake again. - 25 Aug 2012 (Review from Allrecipes UK & Ireland)