Simple to prepare, large no-cook cheesecake with a sweet base that you can decorate however you wish. Good for a crowd.
This was easy to follow but instead of using whipped cream I added sour cream and used a honey joy recipe for the base for a gluten free cheese cake it was so yummy I've made it twice in one week - 06 Jan 2012
This has always been my fav., cheese cake. I'd like to point out to those who are making this for the 1st time. Please use freshly squeezed lemon juice. - 02 Sep 2013
This is the recipe I grew up with. Yum. - 25 Aug 2013