A crunchy, oaty plain biscuit with a little golden syrup for extra flavour. Great for morning or afternoon tea.
We love oaty biscuits and this was by far the easiest to make and kept in the fridge they were nice and crunchy the way my husband likes them! - 11 Aug 2017
Very good and crisp, just like a biscuit should be. The only change I made was using honey instead of golden syrup. - 22 Nov 2010 (Review from Allrecipes UK & Ireland)
Such a great recipe! I rolled the mixture into an 8 inch sausage, sliced in to 12 pucks, spaced well on a baking sheet covered in greaseproof paper - 12 May 2013 (Review from Allrecipes UK & Ireland)