Hob Nob Style Biscuits

    35 minutes

    A crunchy, oaty plain biscuit with a little golden syrup for extra flavour. Great for morning or afternoon tea.

    13 people made this

    Serves: 20 

    • 150g butter
    • 2/3 cup (150g) sugar
    • 11/2 tablespoons (30ml) milk
    • 1 teaspoon golden syrup
    • 1 teaspoon bicarb of soda
    • 1 1/4 cups (150g) self-raising flour
    • 100g rolled oats

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 150 degrees C
    2. Cream together the butter and sugar. Mix in the milk, golden syrup and bicarb. Add flour and oats and mix well.
    3. Divide into 20 balls. Place onto a baking tray and bake in the preheated oven for 25 minutes until golden brown.
    4. Cool on wire rack.

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    Reviews and Ratings
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    Reviews in English (18)


    We love oaty biscuits and this was by far the easiest to make and kept in the fridge they were nice and crunchy the way my husband likes them!  -  11 Aug 2017


    Very good and crisp, just like a biscuit should be. The only change I made was using honey instead of golden syrup.  -  22 Nov 2010  (Review from Allrecipes UK & Ireland)


    Such a great recipe! I rolled the mixture into an 8 inch sausage, sliced in to 12 pucks, spaced well on a baking sheet covered in greaseproof paper  -  12 May 2013  (Review from Allrecipes UK & Ireland)