Thai red chicken curry made easily using curry paste and made healthier with added zucchini and capsicum.
Cooked this tonight. Doubled the quantity, left out the fish sauce (because I didn't have any...). Substituted zucchini with cauliflower. A big hit with the family! - 06 Jul 2014
Super tasty! - 08 Mar 2013
Just made this and the flavour is delicious. I added different veg (just what I had in the fridge really) mange tout, baby corn, tomatoes and green beans but I would recommend putting the veg in later as it was a bit soft after simmering for 18 mins. Great flavour though. - 17 Apr 2012 (Review from Allrecipes UK & Ireland)