My Reviews (4)

Thai Red Chicken Curry with Vegetables

Thai red chicken curry made easily using curry paste and made healthier with added zucchini and capsicum.
Reviews (4)


06 Jul 2014
Reviewed by: JSA
Cooked this tonight. Doubled the quantity, left out the fish sauce (because I didn't have any...). Substituted zucchini with cauliflower. A big hit with the family!
 
08 Mar 2013
Reviewed by: AndyFriedrichs
Super tasty!
 
17 Apr 2012
Reviewed by: Nicolajean
Just made this and the flavour is delicious. I added different veg (just what I had in the fridge really) mange tout, baby corn, tomatoes and green beans but I would recommend putting the veg in later as it was a bit soft after simmering for 18 mins. Great flavour though.
 
(Review from Allrecipes UK & Ireland)
Comment:
05 Oct 2010
Dazzo1975 said:
Something else. I did this in a slow cooker, cooking it on low for six hours, adding sugar snap peas and baby corn. This is an absolutely lovely thai curry and so simple to make in the slow cooker.
 
(Review from Allrecipes UK & Ireland)

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