Jamaican Spiced Chicken
(1)
1 hour 30 minutes
A Jamaican spiced chicken and coconut rice dish. This uses a rice cooker but you can cook the rice using the absorption method on the stove top.
nmgill
4 people made this
Ingredients
Serves: 4
- Marinade
- ½ tablespoon sugar
- ½ tablespoon ground allspice
- ½ tablespoon dried thyme
- ½ teaspoons cayenne pepper
- ¼ teaspoon ground cinnamon
- 2 spring onions
- ½ onion
- 1 garlic clove
- ½ tablespoon ginger
- 2 small red chillies
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 6 tablespoons white vinegar
- 1 teaspoon lime juice
- 2 to 3 whole chicken breasts
- 3 cups rice
- 400ml can coconut milk
- 400g can kidney beans/cannellini beans
- extra water - about 1 cup
Directions
Preparation:10min ›
Cook:20min ›
Extra time:1hour marinating ›
Ready in:1hour30min
- Place all the marinade ingredients into a blender and process well. Pour over scored chicken breasts and leave to marinate for at least 1 hour.
- Place the rice, coconut milk and beans into a rice cooker, and top up with water as required.
- Cook the chicken for 6 mins each side on medium hot BBQ. Serve with the coconut rice and beans and salsa.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
Really nice simple but flavoursome meal. I used 1 1/2 small chickens, quartered them and marinated them for an extra half an hour than recommended, grilled either side for a couple of minutes per side and put them all back in the marinade in a baking pan for 30 min. The chicken was a perfect match with the rice. The kids and the wife loved it. - 26 Jun 2013