This is one of the easiest lemon cheesecakes to make and condensed milk makes it extra sweet and lovely. Great for a dinner party.
Made this today and it was incredibly easy. Apparently it tastes gorgeous too (not tasted it yet). Didn't have to buy too many ingredients which is great and used eggs from my own chickens. Very impressed - 08 Mar 2012 (Review from Allrecipes UK & Ireland)
i think you use plain flour so i did and it turned out fabulous not so good with self raising if you put food dye in it looks like its the flavor the dye is but still tastes the same as the recipe my family loved it!!!!!!!!!!!!!!!!!!! and its a guarantee your family will love it too! - 18 Aug 2013 (Review from Allrecipes UK & Ireland)
Made this last week really nice,would use a little less butter in the base for a more crunchy base - 31 Oct 2017 (Review from Allrecipes UK & Ireland)