Salmon, coconut, kumara, pumpkin and black eyed beans are slow cooked with stock, coconut milk and one plantain banana to make this Jamaican inspired stew.
Kumara is known in Australia as a sweet potato.
Tried this with my own twist I did not use the slow cooker just on the stove on low for about 2 hours and added fresh fish about 5 minutes before we ate instead on tinned fish other than that all other ingredients were the same. Very tasty we all enjoyed it as it has a very unusual flavour and very good - 17 Jan 2014 (Review from Allrecipes UK & Ireland)
This is a definite favourite. I used frozen salmon fillets instead of tinned and thickened it an hour towards the end with red lentils. Extremely tasty and a special treat when entertaining on winter nights. - 25 Nov 2014 (Review from Allrecipes UK & Ireland)