Spicy Devilled Eggs

    20 minutes

    This recipe uses mustard in addition to the more traditional mayonnaise to make deliciously tangy devilled eggs.

    219 people made this

    Serves: 8 

    • 8 eggs
    • 1/2 teaspoon mustard
    • 1 tablespoon mayonnaise
    • salt and pepper to taste
    • 1 pinch paprika

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool.
    2. Peel eggs and cut in half lengthwise. Remove yolks and combine with mustard, mayonnaise, salt and pepper. Mix together until smooth.
    3. Refill each egg half with the yolk mixture and sprinkle with paprika.

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    Reviews in English (209)


    Delicious! Whenever I needed a snack i went to the fridge and grabbed a devilled egg.  -  19 Jan 2014


    This is the classic recipe that I have always used (but with much more salad dressing) and I'm asked to bring them to every family gathering. I do variations some times such as adding crumbled bacon. Here's a tip for making things much quicker, less messy and a little fancier: Mix until creamy. Put it all into a plastic (zip-lock type) storage bag. Seal the top, clip a lower corner to make a hole and squeeze the filling into the egg halves.  -  09 Jun 2004  (Review from Allrecipes USA and Canada)


    "salad dressing" usually refers to Miracle Whip, not just any random dressing.  -  29 Dec 2006  (Review from Allrecipes USA and Canada)